Strawberry Banana Muffins

Thanks to the Joy of Baking site for this recipe!! I enjoyed these,

but next time I will add more strawberries!

1/2 c. Unsalted butter

3/4 c. light brown sugar

2 lg eggs lightly beaten

1 tsp. pure vanilla extract

2 large ripe banana's (about a cup), mashed

1 c. fresh strawberries (cut into bite size pieces)

2 1/4 c. All-purpose flour

1 1/2 tsp. baking power

1/4 tsp baking soda

1 tsp. ground cinnamon

1/2 tsp. salt

Preheat over to 350 degrees, make 12 "normal" size muffins so either grease or line muffin pan with paper liners

In a medium bowl mash the banana's then add brown sugar, eggs, and vanilla extract. Add the melted butter to the brown sugar mixture and stir to combine.

In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. (This helps to prevent the berries from sinking during baking) Add the wet ingredients to the dry, stir only until the ingredients are combined. Do not over mix the batter or tough Muffins will result.

I don't know why it has underlined everything and I can't figure out how to undo it...