Grilled Salmon w/ Fresh Lime Cream

Salmon

1 tsp grated lime peel

1/4 c lime juice

2 tbs honey

1 tbs fresh dill or tsp dried

2 tsp canola or soybean oil

1 1/2 lb salmon fillets cut into 6 pcs

1/2 tsp salt

Fresh Lime Cream

1/3 c fat free mayo

1 tsp grated lime peel

2 tsp lime juice

Arrange salmon skin side up in 8 in glass backing dish, pour marinade (in smal bowl mix lime peel lime juice, honey dill weed and oil) over it and turn to cover all sides cover with plastic wrap and refrigerate 20-30 (i always do mine for hours)

brush grill rack ( I cook mine on foil) with oil heat grill for direct heat (whatever that means i cook it on medium-low heat) remove salmon from marinade sprikle with salt and place on grill skin side down grill 10-15 min until done

they say to do this while it's grilling but I make it up ahead of time... mix lime cream ingredients with wire whisk serve with Salmon

Charlie had a grilled cheese on rye bread and tomato soup for dinner.