orange cranberry pork

wasn't sure if I wanted to share this one, it is one of my

favorite things to make for us and for friends.

It pretty easy, and so yummy!

1 pork tenderloin

1 c chicken stock

1/2 cup Orange juice (I used OJ this time) or cranberry juice

1/2 tbs orange peel

dried cranberries

mandarin orange segments

2 tbs corn starch

in crock pot put Juice and 1/2 cup of stock

place tenderloin in juice/stock mixture and turn to coat with

juice stock mixture, sprinkle meat with orange peel and mix rest into juice/stock

cover meat with cranberries and then top with oranges

spoon some of the stock/ juice over top

Cook for 7 hours on low or 4 hours on high

cook times can vary due to size of tenderloin and your crockpot

place meat on a plate to rest then take dripping from crock and put them in a sauce pot bring to a boil. Mix 1/2 cup stock with corn starch (I put these in a little bowl with a lid and shake to mix, I never get lumps) and the stir into drippings to make a nice sauce.