2 c . chicken broth
3 med. Potatoes- peeled and cubed
2 green onions- trimmed and sliced(reserve 1/4 for topping)
1/2 celery- minced (reserve 1/4 for topping)
1/4 med. carrot- grated (reserve 1/4 for topping)
2 tsp distilled white vinegar
1 tsp. salt
Bring these ingredients to a boil over medium-high heat, cover and simmer over medium -low heat for 20 minutes , stirring occasionally
1 1/2 cups milk
2 tbsp flour
1/4 c shredded chedder cheese
1/4 c shredded monterey jack cheese
2-6 strips cooked bacon- crumbled (reserve 1/4 for topping)
whisk milk and flour together, slowly stir in to simmering pan, add cheese and bacon
Simmer uncovered, for 5-8 minutes or until thick, stirring constantly
place in bowl top with reserved ingredients, ENJOY! Serves 2
Serve with crackers or bread
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