Monday, September 20, 2010

Pistachio- Crusted Mahi Mahi

I LOVED this and will be making it again soon. It was great
tasting and easy!! (recipe is from supercooks.com)
I adjusted this to two servings...
2- 4 oz Mahi Mahi Fillets
1 2/3 tbps lemon juice
1/8 tsp black pepper
1/4 c pistachio nut chopped
2/3 tbps butter melted
dash of salt
preheat over to 350

Place fillets on baking sheet and season with lemon juice , pepper and salt
Top w/ pistachio's and drizzle with melted butter
bake for 20 -22 minutes or until fish flakes easily w/ fork

I severed it with Acorn squash from our garden, a chop salad, and yellow rice

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