Thursday, September 2, 2010

Ravioli Lasagna with grilled Chicken

Well Charlie wanted Ravioli and Chaz needs some meat so I came up with this...
made from a family size package of Ravioli from the refrigerator case at the grocery store, a jar of sauce, shredded cheese (I accidentally grab a Mexican blend but it worked) , chicken I grilled on my indoor grill. Just layer and bake at 375 for 20 -30 until all bubbly and cheese is lightly brown.
I served it with a green salad.


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