I placed the salmon skin side up on a plate cut each piece in half and then drizzle some olive oil on the it. Then put it on the grill skin side down ( I put foil on my grill) which is on medium heat. grill for 6 mintues then take one tablespoon of the glaze and drizzle on each piece. I felt like it needed something so I chopped some pecans and sprinkled them on top. Grilled for 6 more mintues. Prepared couscous and beans according to directions given on the box.
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