Wednesday, October 13, 2010

Pork loin w/ Whiskey, Cranberries and apples

a Moppy original....

1 pork loin
1/2 cup dried cranberries
1 apple peeled , corded and sliced
1/8 c Jack Daniels
1/2 c chicken stock
apple pie spice




  1. Mix Chicken stock, dash of apple pie spice and whiskey together in crock pot on low. (whiskey will smell very strong, but it doesn't taste very strong when done
  2. add Pork loin
  3. top withe cranberries, apples and sprinkle with apple pie spice.
  4. cook on low for 6 - 8 hours

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