2 Mahi Mahi Fillets
1/2 cup Grapes sliced
1/2 strawberries diced
1/2 cup cucumber diced
3 tbsp strawberry preserves
1 tsp dried mint
1/2 tsp salt
mix together fruit, preserves and mint cover and place in fridge for at least an hour I usually make these types of things up hours in advance.
Coat Mahi Mahi with olive oil grill for 10 mintues or until done and fish flakes easily in the last few mintues top with a small amount of your salsa. let diner add more as they wish.. enjoy.
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