Cinnamon Rolls

Dough

2 c flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
3 tbsp butter
3/4 milk

Filling

4 tbsp butter

1 c brown sugar

3 tsp cinnamon

Glaze

1/2 c powered sugar

1/8 cup milk

1. Mix all filling ingredients, sprinkle 1/2 on the bottom of a 9x9 pan
2. In a large bowl mix together flour,  sugar, baking power and salt
3. Cut in butter
4. Stir in milk to form a soft dough.
5. Roll out on a lightly floured surface, in a rectangle about 1/4 inch thick
6. spread remaining filling on rolled out dough
7.  roll up and cut with a sharp knife into 18 rolls
8. Bake 20 -25 minutes at 400
9. For glaze combine sugar and milk mix until smooth, drizzle over rolls when done baking.

 

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