1/2 c firmly packed brown sugar
1/3 c all purpose flour
1/4 c unsalted butter
1 tsp cinnamon
Toss all ingredients together and set aside
Muffins
1 1/2 c firmly packed brown sugar
2/3 c vegetable oil (i used olive oil)
1 egg
1 1/2 tsp vanilla
2 1/2 c all purpose flour
1 tsp baking soda
1/4 tsp salt
1 c buttermilk (I used a substitute 1 tbsp vinegar
then add enough milk to make a cup let stand 5 minutes)
2 c diced apples
1 tsp cinnamon optional
In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth
In a separate bowl sift together flour soda, and salt
Stir flour mixture into oil alternating with the buttermilk
fold in apples mixing just until combined
put into muffin pans and sprinkle with topping
Bake at 350 25-30 minutes or until golden brown and top springs back when touched
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