Maple Oat Bread

Bread
1 1/2 c all purpose flour
1 1/2 c whole wheat flour
1/2 c oats
1 pk (.25 ounce)  dry active yeast
1/2 tsp ground clove
1 1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
1 1/2 tsp salt
2 tbsp vegetable oil
1 c warm water
1/4 cup maple syrup


Top of bread
1 tbsp water
1 tbsp maple syrup
2 tbsp oats

In large bowl stir together flours, oats, yeast, spices and salt. 

combine oil, water and maple syrup.  Stir into flour mixture.

When dough is stiff enough turn out onto a floured surface. Knead until smooth and elastic (about 7 minutes).

Knead in more flour is necessary to keep dough from being sticky (i didn't need to add any). Place dough in oiled bowl turning to coat. Cover and set aside in a warm place to rise till doubled in size.

 Punch dough down form into a tight ball by folding in sides, the tighter the ball the more it will rise instead of just spreading. Place on greased baking sheet with seam down . Let rise for 20 minutes or until your finger leaves a dent when you poke it.

 Preheat the oven to 375, mix topping , top, bake for 35- 40 minutes