Snow Cream

Found this at    http://www.cgl.uwaterloo.ca/~smann/IceCream/Snow/sandy.txt


Thanks to Sandy and Yary Hluchan

Sandy's Old-time Snow Cream Recipe

Basic Recipe

     1 cup milk
     1/2 cup sugar
     scant 1/2 teaspoon vanilla
     large bowl of snow (about 3 quarts)

Blend milk, sugar and vanilla. Stir in enough snow to make snow cream to
an ice cream consistency.

Variations - There are many variations for snow cream. For example,
substitute canned cream for milk for a heavier flavor. Add Nestles Quik
for a chocolate snow
cream, or use instant cocoa mix. Another variation is to add plump
raisins and cinnamon, or add a beaten egg for a nog taste. Puree an
overripe banana and add to
the mixture. Get creative - you know your family's tastes.

Note: ALWAYS - ALWAYS make sure the snow is clean. It takes at least one
to two hours for snow to clean the pollutants from the air, then use
only snow that
has fallen after that first cleansing snow. It also goes without saying
(but I will anyway), to make sure you do not collect the snow where
animals and birds eat (or do
other things). Cleanliness first. Stress that with the kids, because
this is a treat even the younger ones can make for the whole family.

See Charlie's opinion of Snow Cream at : http://charliesmoppy.blogspot.com/2011/02/snow-cream.html