2- 4 oz Salmon Fillets
Juice of one small Lemon
1/8 tsp black pepper
1/2 c pistachio nut chopped
2 tbps butter, melted
dash of salt
Place fillets on baking sheet and season with lemon juice , pepper and salt
Top w/ pistachio's and drizzle with melted butter
bake for 20 -22 minutes or until fish flakes easily w/ fork
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