Thursday, February 24, 2011

Easy Chicken Parmesan

4 Boneless skinless chicken breast halves
1 egg slightly beaten
3/4 cup Italian seasoned bread crumbs
1 26 ounce jar of pasta sauce (I used Ragu, which I alway doctor up with some more garlic and Italian spices)
1 cup shredded Mozzarella cheese

Preheat oven to 400. Dip chicken in egg, then bread crumbs, coating well. IN 13x9 inch glass baking dish, arrange chicken. Bake, uncovered for 20 minutes.

Spoon sauce over chicken, top with Cheese. Bake an additional 10 minutes or until chicken is no longer pink.

I broiled  the chicken for just a few minutes to get a nice brown on the cheese.

Served with pasta and a salad, yummy!!

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