| 1 1/2 | cups fresh or frozen (thawed and drained) blackberries (do not use blueberries) | ||
| 1 | can Blackberry pie filling | ||
| 1 | cup all-purpose flour | ||
| 2 | teaspoons baking powder | ||
| 1/2 | teaspoon salt | ||
| 1 | cup milk | ||
| 1/2 | cup butter, melted In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry pie filling over batter and top with fresh berries. 
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