So for Christmas, the Hubby got me an Express Pot. I love my crockpots, yes crockpots I have 6. Hoping the express becomes as loved as my crockpots. Going to try making an Apricot pork loin.
Wasn't bad but it also wasn't fall apart tender like if it had been cooked in the crockpot all day. It only took 40 minutes... heat up, brown it, come up to pressure and cook (25mins) then cooldown of 10 minutes. I will try it some more. Found the recipe here, http://www.shecookswithhelp.com/recipe/apricot-pork-loin-instant-pot-recipe/
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