Blackberry Pork Tender Loin

I haven't food blogged  in some time and last night I decided I was going to make something new today!! I found this great recipe and with a few changes. This has replace my cranberry pork as a favorite,  it was that  good!!

• 1 pork tenderloin
• 1 tsp salt
• 1 tsp  ground black pepper
• 1 tbsp  dried rubbed sage
• 1 tbsp crushed dried rosemary, or to taste
• 1/2 jar (8 oz) seedless blackberry jam
• 1/4 cup honey
• 2 tbsp red wine (I substituted  grape juice)
• fresh Blackberries 
•  

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• Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of  grape juice over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours
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• Sauce
  • 1/2 cup grape juice
  • 1/2 cup meat drippings
  • 2 tablespoons honey
  • 1 cup fresh blackberries
  • 1 tbsp corn starch
  • 
    
• About 15 minutes before serving time, pour 1/2 cup dripping , grape juice mixed with corn starch, honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes. Slice the tenderloin and spoon blackberry-wine sauce over slices.

Recipe came from allreciepes.com but i made a couple of small changes.

UPDATE 1/10/12 : Made this again and this time I also sliced blackberries 

in half and place them on top of the jam before I started cooking. 

Turned out very nice!