from OK magazine.1 c. creamy peanut butter
1/2 c. sugar
1/2 c. light brown sugar
1/2 semisweet chocolate chips
1 lg egg, beaten
1 tsp. vanilla extract
Preheat oven to 350.
Combine all ingredients in a bowl, and stir until smooth. Divide dough into 24 portions, about 1 tbsp. each. Roll each one into a ball. Place on ungreased cookie sheet, leaving one inch of space between each. Press down with a fork in a crosshatched pattern. (I used a very small ice cream scoop and just drop them on the cookie sheet the crosshatched them) Bake cookies until they are risen and lightly golden brown(8-10 minutes) Let cool before removing from cookie sheet.
oops...was too busy eating the finished cookies that I forgot to snap a picture of them sorry
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