3/4 cup butter, melted
2 tbsp water
2 large eggs
2 tsp vanilla extract (oops forgot to get this in the picture)
1 1/3 cups all- purpose flour
3/4 cup baking cocoa
1/2 tsp baking powder
1/4 tsp salt
3/4 cup chocolate chips
Powdered sugar
Preheat oven to 350. Grease 13 X 9 inch baking pan.
Combine sugar , butter and water in large bowl. Stir in eggs and vanilla.
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in chocolate chips. Spread into prepared pan.
Bake for 18- 25 minutes or until wooden tooth pick inserted in center comes out slightly sticky. Cool completely in pan. Sprinkle with powdered sugar.
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