Apple Cranberry Pork Chops

6 Pork Chops
1 1/2 tsp Salt
1 1/2 tsp rubbed sage
1 tbsp vegetable oil
3 apples sliced
3 tbsp maple syrup
3 tbsp all purpose flour
2 c  chicken broth
1 tbsp vinegar
1/3 c dried cranberries


Preheat oven to 350

Using sage and salt season pork chops evenly on both sides. In large skillet over medium flame heat vegetable oil and brown pork chops. Transfer pork chops to a shallow baking dish and save drippings from browning pan.

Peel core and slice apples layering over pork chops, drizzle with maple syrup.

Sprinkle flour over the pan drippings and cook until brown, stirring occasionally. Add chick broth and stir constantly until mixture is smooth. Bring to boil , stir in Vinegar, 1/2 tsp salt, and cranberries. Pour mixture over pork chops cover with foil and bake for 50- 60 minutes