I baked a pie!!

Used a Recipe from Food52.com....

Jean's Peach Blueberry Pie with Sour Cream

By Portia Hunt
Serves 8Sour cream crust:

• 1 1/4 cup flour
• 1/2 teaspoon salt
• 2 tablespoons sour cream
• 10 tablespoons butter

Peach and blueberry filling:

• 1 cup sugar
• 2 tablespoons flour
• 3 egg yolks (save the whites for an omelet)
• 3 chopped peaches
• 1 cup blueberries
• 1/3 cup sour cream

1. Preheat your oven to 425 degrees F.
2. Process crust ingredients in a food processor until it forms a ball.
3. Press dough into pie tin.
4. Bake crust at 425 degrees for 10 minutes, then remove and reduce oven heat to 350 degrees.
5. Whisk egg yolks together, then combine with sugar, flour, and sour cream.
6. Pour blueberries and peaches into pie crust, then pour egg mixture over them.
7. Cover the pie loosely with foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes so that the filling sets.  (I baked mine longer than this checking ever 5 minutes till the custard sat, think it was an extra 25 mintures)