Been awhile!!!

Allot has happened since I last posted here I did not even realize it has been over a year! Of course, I've still been cooking just not trying a lot of new or different things. But yesterday I fulfilled a request from the Hubby and made a Maple Bacon Bourbon Pecan Pie Recipe from the Whiskey Disk Blog.  It was a hit!

• 6 slices bacon

• 1½ cups pecans

• 2 shots bourbon (I used Jim Beam Black)

• ½ cup maple syrup

• ½ cup corn syrup

• 1 cup sugar

• 3 eggs, beaten

1 pie crust a bowl, combine the eggs, sugar, corn syrup and bourbon. Stir in the pecan-maple syrup mix and bacon pieces. Pour this mixture into a pie crust. Bake until the crust is golden, about one hour.

Maple Bacon Bourbon Pecan Pie

Ingredients

Instructions

Preheat oven to 350 degrees. Fry the bacon, then chop into small pieces and set aside. Cook the pecans and maple syrup in remaining bacon grease for about three minutes, stirring constantly. Remove pan from heat.