3 boneless, skinless Chicken Breast
1 can Red Gold diced tomatoes with Basil Garlic and Oregano
1 Medium onion thinly sliced
2 tbsp chopped garlic ( i used the already done stuff from the jar)
1/2 cup balsamic vinegar
salt and pepper
1 tbsp olive oil
1 tbsp dried Italian herbs
Pour the oil in the bottom of crock pot, add Chicken breast. Salt and pepper each Breast, put onion on top of chicken, add the garlic and herbs on top of the onion. Pour in the vinegar and top with the tomatoes.
Cook on high for 4 hours.
I severed mine over angle hair pasta.
